Function Menu
Entrée
Calamari dusted with lemon pepper with a rocket + lime aioli salad
Hickory smoked duck breast, orange, fennel + watercress salad, finished with a sour cherry dressing
Corn cake with smoked salmon + rocket, finished with dill aioli + balsamic reduction
Roasted baby beetroot salad with roasted pumpkin, goats cheese, walnut, rocket + finished with a balsamic dressing
Mains
Deboned rainbow trout stuffed with ricotta, lemon and fresh herb and wrapped in prosciutto (GF)
Rolled pork belly with bacon, fennel + sage, served with seasonal vegetable + finished with am apple sauce
Chicken roulade stuffed with semi-dried tomatoes, bacon, pine nuts + spinach, served potato mash, steamed greens + finished with a thyme sauce
Field mushroom stuffed with lemon, ricotta + herbs + served on steamed asparagus, finished with a salsa verde (GF)(V)
Sides
Dutch roasted baby carrots with hummus and pomegranate (GF)(V)
Duck fat roasted kipfler potatoes (GF)
Harissa roasted pumpkin with dukkah (V)
Grilled asparagus, preserved lemon and cherry tomato salad (GF)(V)
Summer salad of peach, Gorgonzola, rocket and jamon (GF)
Fresh crisp garden salad (GF)(V)
Desserts
Eton Mess - mixed seasonal berries, cream + meringue (GF) (V)
Warm chocolate cake with chocolate sauce + cream (GF) (V)
(GF) gluten free (GFO) gluten free option (V) vegetarian
Pricing
$65
Two course
$65
$75
Three course
$75
Choice of two mains, two sides and one dessert
$5 per person
Extra side
$5 per person
All food served down the middle of the tables as a shared meal